[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.infosta.cz\/cas-pro-vysev-paprik\/#Article","mainEntityOfPage":"https:\/\/www.infosta.cz\/cas-pro-vysev-paprik\/","headline":"\u010cas pro v\u00fdsev paprik","name":"\u010cas pro v\u00fdsev paprik","description":"Paprika, plodina s\u00a0dlouhou vegeta\u010dn\u00ed dobou, startuje svou jednoletou \u017eivotn\u00ed dr\u00e1hu pr\u00e1v\u011b v\u00a0obdob\u00ed ledna a\u017e \u00fanora. Tato teplomiln\u00e1 plodina vy\u017eaduje hodn\u011b p\u00e9\u010de, aby se j\u00ed za na\u0161\u00edm oknem dob\u0159e da\u0159ilo. Za to se n\u00e1m odvd\u011b\u010d\u00ed v\u00fdbornou chut\u00ed a mno\u017estv\u00edm vitaminu C, jeho\u017e obsahuje v\u00edce ne\u017e citrony. Jej\u00ed pou\u017eit\u00ed v\u00a0kuchyni je opravdu v\u0161estrann\u00e9. D\u00e1 se upravit zasyrova [&hellip;]","datePublished":"2025-03-02","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.infosta.cz\/author\/#Person","name":"","url":"https:\/\/www.infosta.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9d25b0af9840660883a67790aa4f595ddc226aa4680c4cf7bc03a25c14fcef85?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9d25b0af9840660883a67790aa4f595ddc226aa4680c4cf7bc03a25c14fcef85?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"infosta.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.infosta.cz\/wp-content\/uploads\/img_a334559_w2765_t1548181360.jpg","url":"https:\/\/www.infosta.cz\/wp-content\/uploads\/img_a334559_w2765_t1548181360.jpg","height":0,"width":0},"url":"https:\/\/www.infosta.cz\/cas-pro-vysev-paprik\/","about":["D\u016fm a zahrada"],"wordCount":415,"articleBody":"Paprika, plodina s\u00a0dlouhou vegeta\u010dn\u00ed dobou, startuje svou jednoletou \u017eivotn\u00ed dr\u00e1hu pr\u00e1v\u011b v\u00a0obdob\u00ed ledna a\u017e \u00fanora. Tato teplomiln\u00e1 plodina vy\u017eaduje hodn\u011b p\u00e9\u010de, aby se j\u00ed za na\u0161\u00edm oknem dob\u0159e da\u0159ilo. Za to se n\u00e1m odvd\u011b\u010d\u00ed v\u00fdbornou chut\u00ed a mno\u017estv\u00edm vitaminu C, jeho\u017e obsahuje v\u00edce ne\u017e citrony. Jej\u00ed pou\u017eit\u00ed v\u00a0kuchyni je opravdu v\u0161estrann\u00e9. D\u00e1 se upravit zasyrova do sal\u00e1t\u016f, p\u00e9ct, grilovat i restovat nebo nakl\u00e1dat. Obsahuje tak\u00e9 vitaminy ze skupiny B a zdrav\u00ed prosp\u011b\u0161n\u00fd kapsaicin, kter\u00fd uti\u0161uje bolest, stimuluje srdce a p\u016fsob\u00ed p\u0159\u00edzniv\u011b na \u0161t\u00edtnou \u017el\u00e1zu.Z\u00e1kladem \u00fasp\u011bchu je spr\u00e1vn\u00fd v\u00fdb\u011br odr\u016fdy. Sladk\u00e1 odr\u016fda Balk\u00f3novka je p\u0159\u00edmo ur\u010dena k\u00a0p\u011bstov\u00e1n\u00ed v\u00a0truhl\u00edku a svou nen\u00e1ro\u010dnost\u00ed se hod\u00ed i pro za\u010d\u00e1te\u010dn\u00edky. Stejn\u011b tak je mo\u017en\u00e9 p\u011bstovat na okn\u011b p\u00e1liv\u00e9 chilli papri\u010dky, nap\u0159\u00edklad nen\u00e1ro\u010dn\u00e9 Apache. Nejen, \u017ee jimi zpest\u0159\u00edte kuchyni, ale budou i ozdobou va\u0161eho balk\u00f3nu. P\u0159i v\u00fdb\u011bru odr\u016fd je v\u017edy t\u0159eba p\u0159ihl\u00ed\u017eet k\u00a0tomu, jak\u00e9 podm\u00ednky m\u016f\u017eeme plodin\u011b nab\u00eddnout, zda m\u00e1me mo\u017enost p\u011bstovat ji ve sklen\u00edku, f\u00f3liovn\u00edku nebo jen na z\u00e1hon\u011b s\u00a0pou\u017eit\u00edm netkan\u00e9 textilie. Osv\u011bd\u010denou klasikou na\u0161ich zahr\u00e1dek je Amy, \u0161\u0165avnat\u00e1 odr\u016fda poln\u00ed papriky ma\u010farsk\u00e9ho typu.Na kl\u00ed\u010den\u00ed mlad\u00fdch rostlinek a jejich dal\u0161\u00ed v\u00fdvoj m\u00e1 velk\u00fd vliv v\u00fdsevn\u00ed substr\u00e1t. Zvolte proto kvalitn\u00ed substr\u00e1t ur\u010den\u00fd p\u0159\u00edmo pro v\u00fdsev a mno\u017een\u00ed a oboha\u0165te jej perlitem, kter\u00fd zeminu provzdu\u0161n\u00ed a udr\u017e\u00ed v\u00a0n\u00ed vlhkost. Paprice vyhovuje p\u0159i kl\u00ed\u010den\u00ed vy\u0161\u0161\u00ed teplota, proto klidn\u011b m\u016f\u017eete postavit truhl\u00edk s\u00a0v\u00fdsevem, podlo\u017een\u00fd d\u0159ev\u011bn\u00fdmi \u0161pal\u00edky, p\u0159\u00edmo na \u00fast\u0159edn\u00ed topen\u00ed. Zpo\u010d\u00e1tku p\u0159ikr\u00fdvejte f\u00f3li\u00ed, aby substr\u00e1t nevysychal. Zal\u00e9vejte vla\u017enou, odst\u00e1tou vodou, je\u0161t\u011b l\u00e9pe je mlad\u00e9 rostlinky rosit, aby p\u0159i z\u00e1livce nepolehly.\u00a0P\u0159edp\u011bstov\u00e1n\u00edm sazenic u\u0161et\u0159\u00edte nemal\u00e9 pen\u00edze. S\u00a0ohledem na d\u00e9lku vegeta\u010dn\u00ed doby se sice paprik do\u010dk\u00e1te a\u017e uprost\u0159ed l\u00e9ta, ale o to v\u011bt\u0161\u00ed bude va\u0161e radost z\u00a0vlastn\u00edch biov\u00fdp\u011bstk\u016f.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cas pro v\u00fdsev paprik","item":"https:\/\/www.infosta.cz\/cas-pro-vysev-paprik\/#breadcrumbitem"}]}]